All that sugar — what is worth knowing and what to consider when choosing sweets for children? — free webinar with Agnieszka Danielewicz
Sugar is ubiquitous in your child’s diet, even if you try not to.
Research carried out a few years ago showed that 80 percent children eat too much sugar. Meanwhile, sugar of any kind does not provide the body with any valuable nutrients. On the contrary: it leads to obesity, diabetes, tooth decay and many other diseases. See where sugar is hidden in your child’s diet and how much sugar a small child can consume. What is worth knowing about the production of sweets – what should you consider when choosing products?
The webinar will be a great opportunity to talk and answer many “sweet” questions.
The event is in the Polish language. Instructions on how to enable subtitles and translation can be found here.
The presenter, Agnieszka Danielewicz, is an experienced dietitian, lecturer, and motivational coach certified in MBT and T&T. She is the owner of Eligo Institute and an author of publications and methods supporting dietary habit changes. She is a member of the Polish Society for Obesity Research and the European Association for the Study of Obesity.
For the past 14 years, she has been developing and providing substantial support for programs promoting healthy eating targeted at various audiences, particularly educational institutions at student, parent, teacher, and staff levels responsible for collective nutrition. Her professional goal is to inspire changes in perceiving health as a value that can be influenced regardless of age. She is a mother of two and an avid basketball fan in her daily life.
